Thai Chicken Curry

6 ingredients
5 steps

Ingredients

  • 1 (14 ounce) can coconut milk
  • 3 potatoes, small quartered
  • 3 tablespoons nam pla
  • 1 tablespoon curry powder
  • 1/4 teaspoon clove, ground
  • 1 lb boneless chicken, cubed

Directions

  1. 1
    Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.
  2. 2
    Simmer 15 minutes.
  3. 3
    Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.
  4. 4
    Stir occasionally.
  5. 5
    Serve with rice.

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