Thai Chicken Pasta

Directions

1. 1
   Cook carrots with pasta, according to package directions on pasta.
2. 2
   Add pea pods 1 minute before pasta and carrots are done.
3. 3
   Drain well and return to a saucepan to keep warm.
4. 4
   In a large skillet, cook chicken in oil until no longer pink and drain off fat.
5. 5
   Add coconut milk, cream of chicken, and seasoning.
6. 6
   Cook until heated thoroughly stirring frequently.
7. 7
   Pour chicken mixture over pasta mixture and toss.
8. 8
   Top with peanuts and serve!