Thai Cole Slaw

10 ingredients
4 steps

Ingredients

  • 1 (16 ounce) packageof pre-shredded cabbage and carrots
  • 2 tablespoons chopped cilantro
  • 14 cup roasted unsalted peanuts (coarsely chopped)
  • 1 12 tablespoons lime juice
  • 1 12 tablespoons fish sauce
  • 1 tablespoon finely chopped serrano peppers (remove seeds) or 1 tablespoon jalapeno pepper (remove seeds)
  • 1 12 teaspoons minced garlic
  • 1 12 teaspoons sugar
  • 14 teaspoon black pepper
  • 12 cup mayonnaise (low fat mayonnaise also works well with this recipe)

Directions

  1. 1
    Combine the lime juice, fish sauce, serrano peppers, garlic, sugar, black pepper and mayonnaise with a whisk for the dressing.
  2. 2
    Combine dressing and cole slaw mixture.
  3. 3
    Refrigerate for a minimum of 1-2 hours.
  4. 4
    Top mixture with the cilantro and chopped peanuts when ready to serve.

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