Thai Crab Cakes

Name: Thai Crab Cakes
Ingredients: 1-lb. white crabmeat-; 4oz. greenbeans-finely chopped; 1 green or red chile,seeded and finely chopped; 1tsp.finely chopped lemongrass; zest of one lime; 1tab.fish sauce; 1Tab.chinese chives or garlic chives; 1 egg white, lightly beaten; flour to dust; vegie oil for deep frying; lime wedges, to serve

11 ingredients

1 steps

Ingredients

1-lb. white crabmeat-
4oz. greenbeans-finely chopped
1 green or red chile,seeded and finely chopped
1tsp.finely chopped lemongrass
zest of one lime
1tab.fish sauce
1Tab.chinese chives or garlic chives
1 egg white, lightly beaten
flour to dust
vegie oil for deep frying
lime wedges, to serve

Directions

1

{"0":"Flake crabmeat and check for shell pieces.","1":"Mix green beans, chile, lemongrass, lime zest, fish sauce and chives","3":"Add egg white, stirring to bind. Dust hands and shape into 20 small balls. Flatten slightly and place on plate and chill for 1 hour.","4":"Heat oil to 325degrees","5":"Dust cakes with flour and fry. Place on lined plate, serve warm with lime wedges.","7":"Can be assembled covered and chill up to day ahead. The flavors will deepen. Return to room temp before frying!"}