Thai Crab Salad

Name: Thai Crab Salad
Ingredients: 1 1/2 cups crabmeat, cleaned and coarsley chopped; 4 green onions, chopped finely; 1/3 cup cilantro, fresh, chopped; 2 cups baby lettuce, iceberg or 2 cups romaine lettuce; 1/3 cup cucumber, unpeeled, diced; salad dressing; 1 garlic clove, crushed; 1 inch ginger, peeled and grated; 2 kaffir lime leaves, torn into peices; 1 lime, fresh, juiced; 1 teaspoon fish sauce; 1 -2 teaspoon brown sugar (optional)

12 ingredients

3 steps

Ingredients

1 1/2 cups crabmeat, cleaned and coarsley chopped
4 green onions, chopped finely
1/3 cup cilantro, fresh, chopped
2 cups baby lettuce, iceberg or 2 cups romaine lettuce
1/3 cup cucumber, unpeeled, diced
salad dressing
1 garlic clove, crushed
1 inch ginger, peeled and grated
2 kaffir lime leaves, torn into peices
1 lime, fresh, juiced
1 teaspoon fish sauce
1 -2 teaspoon brown sugar (optional)

Directions

1

On a nice platter arrange your lettuce and add the crabmeat, scallions, cucumber and cliantro.
2

Mix your ingredients for the salad dressing together and pour over the plated salad.
3

Serve immediately, great with fresh fruit and homemade bread.