Thai Iced Tea

Directions

1. 1
   In a medium saucepan over medium heat, bring the water to a boil, stir in the Thai tea powder, and remove from heat.
2. 2
   Stir well to mix in the sugar and then let it cool, stirring occasionally to dissolve sugar.
3. 3
   When the tea has cooled to room temperature, strain it through a finemesh strainer or coffee filter into a pitcher and chill until serving time.
4. 4
   To serve, fill 4 to 6 tall glasseswith ice and then add about 3/4 cup Thai tea to each glass.
5. 5
   Top off each glass with 3 to 4 tablespoons evaporated milk.
6. 6
   Serve at once, as the evaporated milk cascades over the ice and swirls languidly into the tea.