Thai One On

8 ingredients
2 steps

Ingredients

  • 3 Thai basil leaves
  • 1/2 teaspoon sugar
  • 2 ounces lemongrass-infused vodka (see headnote) or citron vodka
  • 1 ounce Domaine de Canton (ginger liqueur)
  • 2 ounces grapefruit juice
  • 1 teaspoon lemon juice
  • Ice cubes
  • Seltzer

Directions

  1. 1
    Muddle basil leaves and sugar together until basil leaves are well-mashed. Stir in vodka, liqueur, grapefruit juice, and lemon juice.
  2. 2
    Strain into 2 glasses (6 to 8 ounces in size). Add 2 to 3 ice cubes to each glass, then top with seltzer. Serve with a blade of lemongrass and/or a sprig of Thai basil. Enjoy!

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