Thai One On
8 ingredients
2 steps
Ingredients
- 3 Thai basil leaves
- 1/2 teaspoon sugar
- 2 ounces lemongrass-infused vodka (see headnote) or citron vodka
- 1 ounce Domaine de Canton (ginger liqueur)
- 2 ounces grapefruit juice
- 1 teaspoon lemon juice
- Ice cubes
- Seltzer
Directions
-
1Muddle basil leaves and sugar together until basil leaves are well-mashed. Stir in vodka, liqueur, grapefruit juice, and lemon juice.
-
2Strain into 2 glasses (6 to 8 ounces in size). Add 2 to 3 ice cubes to each glass, then top with seltzer. Serve with a blade of lemongrass and/or a sprig of Thai basil. Enjoy!
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