Thai Peanut Sauce

6 ingredients
3 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 1 garlic clove, minced
  • 3 tablespoons water
  • 3 tablespoons soy sauce
  • 1/4 cup sugar
  • 1/4 cup creamy peanut butter

Directions

  1. 1
    Heat the oil in a frying pan. Saute the garlic till golden.
  2. 2
    Add water, soy sauce, and sugar. Stir until sugar is dissolved and the mixture is heated through.
  3. 3
    Add peanut butter and stir till well combined. Simmer till reaching desired thickness, then serve over meat, seafood, or whatever else you like.

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