Drop Doughnut Holes

Name: Drop Doughnut Holes
Ingredients: 2 eggs; 1 tsp. salt; 1 2/3 c. flour; 1/3 c. milk; 1/4 tsp. nutmeg; 1/3 c. sugar; 2 Tbsp. melted margarine or cooking oil; 3 tsp. baking powder; 1/4 tsp. lemon extract

9 ingredients

7 steps

Ingredients

2 eggs
1 tsp. salt
1 2/3 c. flour
1/3 c. milk
1/4 tsp. nutmeg
1/3 c. sugar
2 Tbsp. melted margarine or cooking oil
3 tsp. baking powder
1/4 tsp. lemon extract

Directions

1

Beat eggs until light.
2

Add sugar, salt, oil, extract and nutmeg; mix well.
3

Mix flour and baking powder.
4

Add alternately with milk to egg mixture.
5

Drop by 1/2 teaspoon into deep hot fat and fry about 2 1/2 minutes or until brown.
6

Doughnuts will rise to the surface so continue submerging them to assure even cooking. Drain on paper towel.
7

Shake with sugar in brown paper bag. Makes about 50.