Thai Spicy Shrimp

Directions

1. 1
   Preheat the oven to 400 degrees F. Divide the shrimp among 6 small ramekin dishes and set aside.
2. 2
   In a small bowl, mix the garlic, tomatoes, onions, chili paste, and salt and pepper, to taste.
3. 3
   Divide the mixture between the 6 ramekin dishes over the shrimp.
4. 4
   In a saucepan, over medium-high heat, blend both the oils and heat to 325 degrees F. When the oil reaches the proper temperature, pour it evenly into the ramekin dishes.
5. 5
   Bake in the oven until the shrimp turn pink, about 6 to 8 minutes.
6. 6
   To finish, slice the bread on a bias, about 1-inch thick.
7. 7
   Remove the ramekins from the oven and serve immediately with the bread on the side for dipping.