Caramel Corn "Puffs"

5 ingredients
4 steps

Ingredients

  • 1 bag unflavored corn puffs
  • 1 cup brown sugar
  • 1 cup corn syrup
  • 1/2 cup butter
  • 1 teaspoon baking soda

Directions

  1. 1
    Bring the brown sugar, corn syrup and butter to a boil.
  2. 2
    Add the baking soda and stir.
  3. 3
    Pour the corn puffs into a cake pan and pour the caramel over, stir to coat
  4. 4
    Bake at 250F, stirring every 10 minutes for 45 minutes.

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