Basil Chimichurri

Ingredients

• 1/4 cup basil leaves, finely chopped
• 1/4 cup flat leaf parsley, finely chopped
• 1 teaspoon oregano, finely chopped
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 garlic cloves, minced
• 2 dried red chilies
• 1/4 teaspoon coarse salt
• 1/8 teaspoon fresh ground pepper