Enchilada Casserole

Directions

1. 1
   In a large skillet, cook the ground beef, onion, chili powder and cumin over medium heat until onion is tender and meat is no longer pink.
2. 2
   Drain off fat.
3. 3
   Stir in chili peppers; set aside.
4. 4
   In a small mixing bowl, stir together sour cream, flour and garlic powder; set aside.
5. 5
   Place half of the tortillas in a the bottom of a lightly greased 2 quart rectangular baking dish; cut to fit if necessary.
6. 6
   Top with half of the meat mixture, half of the sour cream mixture, half of the enchilada sauce and 1/2 cup cheese.
7. 7
   Repeat layers, except reserve remaining 1/2 cup cheese.
8. 8
   Preheat oven to 350 degrees, cover dish with foil.
9. 9
   Bake 35-40 min or until bubbly.
10. 10
    Sprinkle with reserved 1/2 cup cheese.
11. 11
    Bake uncovered about 5 min more or until cheese melts.
12. 12
    Top with tomato or onion, if desired.