Thanksgiving Carrots

7 ingredients
7 steps

Ingredients

  • 1 cup cranberries
  • 4 cups baby carrots
  • 4 cooking apples, peeled and sliced
  • 4 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup apple cider or 1/2 cup apple juice
  • 2 tablespoons margarine or 2 tablespoons butter

Directions

  1. 1
    Wash and sort cranberries; place in large mixing bowl.
  2. 2
    Add carrots, apple, sugar, salt and cider and stir to blend well.
  3. 3
    Spray a 2-quart casserole with nonstick spray coating.
  4. 4
    Spoon vegetable mixture into casserole.
  5. 5
    Dot vegetables with butter.
  6. 6
    Bake, covered in preheated oven at 350 for 40 minutes or until carrots are tender.
  7. 7
    Stir midway through baking.

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