Thanksgiving Dressing
12 ingredients
2 steps
Ingredients
- turkey or hen broth
- corn meal (Martha White)
- 2 eggs
- milk
- Crisco shortening
- 4 small onions, minced
- 3 stalks celery (without ribs), minced
- 3 cans cream of chicken soup
- salt and pepper to taste
- 1/2 tsp. (heaping) sugar
- 5 eggs
- 1 stick butter
Directions
-
1Bake 2 iron skillets of cornbread as per directions on back of Martha White package.
-
2Bake at 450° for 20 to 25 minutes.
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