Thanksgiving Dressing

12 ingredients
2 steps

Ingredients

  • turkey or hen broth
  • corn meal (Martha White)
  • 2 eggs
  • milk
  • Crisco shortening
  • 4 small onions, minced
  • 3 stalks celery (without ribs), minced
  • 3 cans cream of chicken soup
  • salt and pepper to taste
  • 1/2 tsp. (heaping) sugar
  • 5 eggs
  • 1 stick butter

Directions

  1. 1
    Bake 2 iron skillets of cornbread as per directions on back of Martha White package.
  2. 2
    Bake at 450° for 20 to 25 minutes.

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