Thanksgiving Ham

Directions

1. 1
   Cross hatch ham in roasting pan about 1/2 - 1 inch deep.
2. 2
   cover with foil and cook for two hours at 350.
3. 3
   before the two hours is up mix honey, sugar, mustard, and cloves in a saucepan until blened well
4. 4
   remove ham and baste with glaze.
5. 5
   replace uncovered ham into oven basting every 15- 20 minutes for the next hour.
6. 6
   let rest 20 minutes and carve.