Thanksgiving Ice Cream

Name: Thanksgiving Ice Cream
Ingredients: 1 cup half-and-half; 3/4 cup canned pumpkin pie filling; 1/3 cup honey; 1 pinch salt; 2 egg yolks; 1 cup whipping cream; 1/4 cup chopped walnuts; 1/4 teaspoon cinnamon; 1/4 teaspoon ginger

9 ingredients

8 steps

Ingredients

1 cup half-and-half
3/4 cup canned pumpkin pie filling
1/3 cup honey
1 pinch salt
2 egg yolks
1 cup whipping cream
1/4 cup chopped walnuts
1/4 teaspoon cinnamon
1/4 teaspoon ginger

Directions

1

Combine half and half, pie mix, honey and salt; heat in top of double boiler.
2

Beat egg yolks until thick and yellow.
3

Add a small amout of warm mixture to yolks.
4

Combine yolks with milk mixture in top of double boiler.
5

Heat, stirring constantly until slightly thickened.
6

Cool.
7

Combine cream, walnuts, cinnamon and ginger with cooler mixture.
8

Chill 2 hours and churn.