Crawfish Casserole

10 ingredients
8 steps

Ingredients

  • 1 box Mahatma yellow rice, cooked according to pkg. directions
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 bell pepper, chopped
  • 1 can diced Rotel, drained
  • 1 can cream of mushroom soup
  • 1/2 stick margarine
  • 1 lb. crawfish tails
  • 1/4 cup parsley
  • 1 cup grated cheddar cheese

Directions

  1. 1
    Saute onions, celery and bell pepper in margarine.
  2. 2
    Add Rotel and cook about 15 minutes.
  3. 3
    Add crawfish tails (you may want to saute them in a little margarine
  4. 4
    before adding to other ingredients, they will stay firmer).
  5. 5
    Mix in rice, soup and parsley.
  6. 6
    Pour into casserole and top with cheese.
  7. 7
    Bake at 325 degrees for 40 minutes.
  8. 8
    Serves 8.

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