Dressing

Name: Dressing
Ingredients: 2 qt. cornbread, crumbed; 2 qt. biscuits, crumbled; 1 c. celery, chopped; 1/2 c. onion, chopped; 2 Tbsp. salt; 2 Tbsp. pepper; 2 Tbsp. sage; 2 Tbsp. poultry seasoning; turkey or chicken broth or mixture made of 1 c. hot water, 1/4 c. margarine and 1 bouillon cube; may also use pecans, chopped apples or raisins

10 ingredients

3 steps

Ingredients

2 qt. cornbread, crumbed
2 qt. biscuits, crumbled
1 c. celery, chopped
1/2 c. onion, chopped
2 Tbsp. salt
2 Tbsp. pepper
2 Tbsp. sage
2 Tbsp. poultry seasoning
turkey or chicken broth or mixture made of 1 c. hot water, 1/4 c. margarine and 1 bouillon cube
may also use pecans, chopped apples or raisins

Directions

1

Mix all ingredients well in large pan, then add enough broth to moisten the mixture well.
2

Bake at 350° for 30 minutes or until bubbling hot.
3

Serve with baked turkey, chicken, duck, goose, bear, venison, antelope or your choice of meat and giblet gravy.