That Salad

11 ingredients
3 steps

Ingredients

  • 1 medium head cabbage
  • 2 thin carrots, sliced
  • 1 onion, sliced or shredded
  • 1 green pepper, sliced or shredded
  • 4 Tbsp. sugar
  • 3 Tbsp. water
  • 10 Tbsp. vinegar
  • 4 Tbsp. salad oil
  • 2 tsp. salt
  • 2 cucumbers, sliced
  • pepper to taste

Directions

  1. 1
    Put all of the ingredients into a large salad or mixing bowl; toss.
  2. 2
    Marinate overnight or for several hours in refrigerator. Salad is always better if made the day before serving and allowed to marinate.
  3. 3
    Can be used as a main course, with sandwiches or as an accompaniment to roast pork or baked ham.

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