Baked Mashed Potatoes

8 ingredients
5 steps

Ingredients

  • 2 lbs potatoes, peeled and quartered
  • 14 cup milk
  • 12 teaspoon salt
  • 1 tablespoon butter, melted
  • 1 egg, beaten
  • 1 cup low-fat sour cream
  • 1 cup low-fat small-curd cottage cheese
  • 5 green onions, finely chopped

Directions

  1. 1
    Cook potatoes until tender; drain.
  2. 2
    Place in a large bowl and add milk, salt, and butter; beat until light and fluffy.
  3. 3
    Fold in egg, sour cream, cottage cheese, and onions.
  4. 4
    Place in a greased 1 1/2 quart baking dish.
  5. 5
    Bake, uncovered, at 350 degrees for 20-30 minutes.

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