Thaxton Goulash

7 ingredients
4 steps

Ingredients

  • 1 small pork roast
  • 1 small beef roast
  • 2 small onions, sliced
  • 2 to 3 small potatoes, sliced
  • tomato juice
  • salt and pepper to taste
  • Worcestershire sauce

Directions

  1. 1
    Boil pork and beef roasts until tender; cool, then slice. Layer roasts, potatoes and onions.
  2. 2
    Cover with broth and tomato juice.
  3. 3
    Season to taste with salt, pepper and Worcestershire sauce. Bake at 400° until potatoes are done.
  4. 4
    Serve with homemade biscuits.

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