The Best Cheesecake

8 ingredients
5 steps

Ingredients

  • 3/4 c. softened butter
  • all-purpose flour
  • sugar
  • 3 egg yolks
  • grated peel of 2 small lemons
  • 5 (8 oz.) pkg. cream cheese
  • 5 eggs
  • 1/4 c. milk

Directions

  1. 1
    In small bowl with mixer at low speed, beat butter, 1/4 cup flour, 1/4 cup sugar, 1 egg yolk and 1/2 of grated lemon peel until well mixed; shape into ball.
  2. 2
    Wrap and chill 1 hour. Preheat oven to 400°.
  3. 3
    Press 1/3 of dough into bottom of 10 x 2 1/2-inch spring-form pan; bake 8 minutes.
  4. 4
    Cool.
  5. 5
    Turn oven to 475°.

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