The Best Haddock Chowder Ever

9 ingredients
1 steps

Ingredients

  • I double this recipe for 6-servings:
  • 1 lb. haddock
  • 1/4 lb. salt pork
  • 1 small onion
  • 1 cup clam juice
  • 2 large red potatoes peeled and cubed.
  • 2 cups light cream
  • 1 cup whole milk
  • Cornstarch

Directions

  1. 1
    {"0":"In a 3 qt. stock pan:","2":"1.Fry 1\/4 salt pork slowly (20 mins. or more) and add 3 tbsp chopped onion and saute.","3":"2. Add 1 cup clam juice and heat to aimmer.","4":"3. Add 2 cups chopped potatoes-Cover and simmer until tender.","5":"**(Do not overcook. 10 mins. should be enough depending on size of potato cubes.)","7":"In a separate pan:","9":"1.Heat 2 cups light cream & 1 cup milk. Thicken with 3 tsps or more of cornstarch,","10":"Season with salt & pepper.","11":"2. Add milk mixture to stock pan. Lay 1 lb. haddock in pot. Remove from Heat, cover, and let cure for 1 hr. or more.","12":"Re-heat gently and serve."}

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