The Bestest Deviled Eggs Ever!!

Directions

1. 1
   boil the eggs -- place eggs in enough cold water to cover completely. Bring to a rolling boil over high heat. Reduce heat to a lower medium boil and cook an additional 12 minutes.
2. 2
   Promptly chill the eggs so that the yolks stay a bright yellow.
3. 3
   While the eggs are cooling -- in a medium mixing bowl combine the mayo, Splenda, mustard vinegar, relish and salt and pepper.
4. 4
   Once the eggs are cool, slice them lengthwise, placing the yolks in the bowl with the other ingredients.
5. 5
   Place the white halves in a deviled egg dish or serving tray.
6. 6
   Mash the yolks, then blend with the other ingredients with a mixer on a medium speed until mostly smooth.
7. 7
   Spoon the yolk mixture into the egg white halves. (I use disposable cake icing bags, with no tip in the bag or a large star tip to make them 'pretty').
8. 8
   Garnish the eggs with a light dusting of paprika with the parsley sprigs on the tray around the whites.You may also garnish the top of the eggs with olive slices too.