The Big Dipper

Directions

1. 1
   Dice Ro-Tel tomatoes & green chilies.
2. 2
   Reserve 1 Tbsp (drained) for garnish.
3. 3
   Combine all ingredients in saucepan.
4. 4
   Heat just until cheese melts, stirring frequently.
5. 5
   Serve warm with assorted raw vegetable dippers and toasted French bread slices. Garnish dip with reserved tomatoes, red pepper and (optional) green onion if desired.
6. 6
   Makes 4 cups.