The Crews Selection

Name: The Crews Selection
Ingredients: 1 lb. cooked and deveined shrimp; 1 (2 1/4 oz.) jar mushroom stems and pieces, drained; 2 Tbsp. green pepper, chopped; 2 Tbsp. onion, chopped; 2 Tbsp. margarine, melted or cooking oil; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/2 c. grated cheese; 1/4 tsp. pepper; 1/4 c. dried bread crumbs; 1 Tbsp. melted margarine or cooking oil

10 ingredients

10 steps

Ingredients

1 lb. cooked and deveined shrimp
1 (2 1/4 oz.) jar mushroom stems and pieces, drained
2 Tbsp. green pepper, chopped
2 Tbsp. onion, chopped
2 Tbsp. margarine, melted or cooking oil
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. grated cheese
1/4 tsp. pepper
1/4 c. dried bread crumbs
1 Tbsp. melted margarine or cooking oil

Directions

1

Cut large shrimp in half.
2

Cook mushrooms, green pepper and onion in margarine until tender.
3

Stir in mushroom soup, cheese and pepper.
4

Heat, stirring constantly, until cheese melts.
5

Stir in shrimp.
6

Pour into a well-greased 1-quart casserole.
7

Combine crumbs and margarine.
8

Sprinkle over top of shrimp mixture.
9

Bake in hot oven at 400° for 10 minutes or until thoroughly heated and crumbs are brown.
10

Makes 6 servings.