The Crusade Punch

5 ingredients
3 steps

Ingredients

  • 10 ounces Old Monk Rum
  • 7 ounces fresh squeezed lemon juice
  • 7 ounces Crusade syrup (see below)
  • 7 ounces water
  • 10 dashes Angostura bitters

Directions

  1. 1
    Brew a blend of Rooibos and Earl Grey tea with a small amount of peppermint, clove, pink peppercorn and allspice added in.
  2. 2
    Once brewed, strain off excess herbs and make a syrup by adding equal parts sugar to the tea mixture.
  3. 3
    Keep refrigerated for future use.

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