The Easiest Pasta In The World

Name: The Easiest Pasta In The World
Ingredients: 500 grams Dried Pasta (I usually use Rigatoni); 2 cups Frozen Peas; 1/2 Sweet Onion, finely chopped; 2 tablespoons Butter; 1 splash White Wine Vinegar; Salt to taste; Touch of white wine (optional); Freshly grated parmesan upon serving (optional)

8 ingredients

5 steps

Ingredients

500 grams Dried Pasta (I usually use Rigatoni)
2 cups Frozen Peas
1/2 Sweet Onion, finely chopped
2 tablespoons Butter
1 splash White Wine Vinegar
Salt to taste
Touch of white wine (optional)
Freshly grated parmesan upon serving (optional)

Directions

1

Start boiling your water for the pasta. The sauce takes less time than the pasta!
2

Salute the onions in the butter with salt until translucent.
3

Add the peas and cook until tender.
4

Add a splash of white wine vinegar. Taste and if you feel like you added too much, you can add a touch of white wine to balance the flavour.
5

Toss the pasta and peas together, and serve!