Beef And Beer

12 ingredients
6 steps

Ingredients

  • 2 lb. stew meat
  • 1 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 Tbsp. vegetable oil
  • 1/4 tsp. thyme
  • 1/4 tsp. oregano
  • 1 can beef broth
  • garlic powder
  • 1 bay leaf
  • 1/2 tsp. Kitchen Bouquet
  • can beer (12 oz.) or non-alcoholic beer

Directions

  1. 1
    Roll meat in flour and salt and pepper.
  2. 2
    Brown in oil.
  3. 3
    Place in crock-pot.
  4. 4
    Place remaining ingredients in skillet to get meat browning and pour over meat.
  5. 5
    Cook on low all day.
  6. 6
    Serve over noodles.

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