The Improved Dirty Martini

Directions

1. 1
   Combine vermouth and chopped olives in a sealed glass container and let sit for 3 days.
2. 2
   Shake periodically.
3. 3
   Chill a cocktail glass by filling it with ice or putting it in the freezer for about 5 minutes.
4. 4
   In a mixing glass filled three-quarters full with ice, pour the gin and 1 1/2 ounces of the infused vermouth.
5. 5
   Stir until chilled, about 30 seconds, and strain into the chilled glass.
6. 6
   Carefully drip a few drops of olive oil (with an eye-dropper, if possible) onto the drinks surface.
7. 7
   Serve with a small dish of mixed olives.