The Invisible Burger

10 ingredients
5 steps

Ingredients

  • 1 medium portabella mushroom (approx 5 oz)
  • 1 egg
  • 2 ounces flour
  • 3 ounces breadcrumbs
  • olive oil
  • salt and pepper
  • brioche bun
  • sliced tomatoes
  • sliced bread
  • 2 slices American cheese

Directions

  1. 1
    Clean and remove stem and dark brown gills of mushroom.
  2. 2
    Sprinkle olive oil on top of mushroom, add some salt and pepper, place on a sheet pan and roast mushroom for 10 minutes in oven at 275 degrees.
  3. 3
    After oven, dip mushroom in flour, then dip in egg and then dip in breadcrumbs consecutively.
  4. 4
    Deep fry mushroom in oil for 2 minutes in oil temp of 375 degrees.
  5. 5
    Remove and then garnish with lettuce tomato and cheese and place on brioche bun.

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