The Marea

6 ingredients
3 steps

Ingredients

  • 1 1/2 ounces grappa
  • 1 ounce Nardini Acqua di Cedro liqueur (see note)
  • 1 1/2 ounces passion fruit puree (see note)
  • 1 teaspoon syrup from wild hibiscus flowers (see note)
  • 1/2 teaspoon lemon juice
  • 1 wild hibiscus flower in syrup

Directions

  1. 1
    Add all ingredients except hibiscus flower to a cocktail shaker half-filled with ice.
  2. 2
    Shake well.
  3. 3
    Strain into a cocktail glass over hibiscus flower.

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