The Marea
6 ingredients
3 steps
Ingredients
- 1 1/2 ounces grappa
- 1 ounce Nardini Acqua di Cedro liqueur (see note)
- 1 1/2 ounces passion fruit puree (see note)
- 1 teaspoon syrup from wild hibiscus flowers (see note)
- 1/2 teaspoon lemon juice
- 1 wild hibiscus flower in syrup
Directions
-
1Add all ingredients except hibiscus flower to a cocktail shaker half-filled with ice.
-
2Shake well.
-
3Strain into a cocktail glass over hibiscus flower.
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