The Mix #SP5

4 ingredients
4 steps

Ingredients

  • 1 lb Simply Potatoes Shredded Hash Browns
  • 1 lb sausage links
  • 8 eggs
  • 34 cup butter

Directions

  1. 1
    Cook hash browns in butter in skillet until brown.
  2. 2
    Cook Sausage in skillet.
  3. 3
    Cook Eggs in butter and cover with lid until tops of eggs turn white and yoke is still runny.
  4. 4
    Mix all ingredients thoroughly in large serving bowl.

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