The Mix #SP5
4 ingredients
4 steps
Ingredients
- 1 lb Simply Potatoes Shredded Hash Browns
- 1 lb sausage links
- 8 eggs
- 34 cup butter
Directions
-
1Cook hash browns in butter in skillet until brown.
-
2Cook Sausage in skillet.
-
3Cook Eggs in butter and cover with lid until tops of eggs turn white and yoke is still runny.
-
4Mix all ingredients thoroughly in large serving bowl.
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