Key Lime Pie

Directions

1. 1
   Combine egg yolks with milk and mix well.
2. 2
   Add lime juice a little at a time and stir until filling is smooth and creamy. Pour into the crust and bake in a preheated 350° oven for 10 minutes.
3. 3
   Chill.
4. 4
   Just before serving, top with whipped cream and garnish with a twist of lime.