The PERFECT Pancake

Directions

1. 1
   Place egg whites in medium mixing bowl and set aside.
2. 2
   Mix the remaining ingredients, including the egg yolks, in a large bowl until well incorporated.
3. 3
   Mix the egg whites that were set aside with either a hand mixer or by hand until they form stiff peaks when the whisk or beaters are pulled out and inverted.
4. 4
   Add in 1/4 of the egg white mixture to the batter and carefully fold inches Pour in remaining egg whites and gently fold in until incorporated.
5. 5
   Let the batter rest for 15 minutes while preheating a large non-stick skillet over medium heat.
6. 6
   Once water drops sprinkled onto the skillet dance around in the pan, it is ready for the batter.
7. 7
   Use a 1/4 cup measuring cup for medium size pancakes, and carefully pour onto skillet.
8. 8
   Let these bake undisturbed until they are dry around the edges, and bubbles are starting to break on the surface.
9. 9
   Flip them over and bake another 30 seconds-1 minute or until browned on the bottom.
10. 10
    Repeat with remaining pancake batter.