The Potatoes

3 ingredients
5 steps

Ingredients

  • 1 envelope Lipton onion soup mix
  • 2 lb. all-purpose potatoes, cut into large chunks (leave peelings; I use red potatoes for this, it's great!)
  • 1/3 c. olive or vegetable oil

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In large bag, add all ingredients. Shake until evenly coated.
  3. 3
    Place potatoes in shallow baking or roasting pan.
  4. 4
    Bake, stirring occasionally, 40 minutes or until tender and golden brown.
  5. 5
    Garnish if desired with parsley flakes. Makes 8 servings.

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