The Reuben

Directions

1. 1
   Spread bread with dressing on each of 12 bread slices. Arrange 1 cheese slice, 2 teaspoons of sauerkraut and 2 slices corned beef.
2. 2
   Stack the bread to make 6 sandwiches.
3. 3
   Cover with remaining bread slices.
4. 4
   Secure with picks.
5. 5
   Spread outside surfaces with butter and grill until cheese is melted and heated thoroughly.
6. 6
   Cut diagonally into three pieces.
7. 7
   Serve with French fried potatoes.