The Ruby Slipper Cake

Directions

1. 1
   Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy. Spoon 1/3 of batter into well-greased and floured fluted tube pan. Sprinkle with 1/2 the gelatin.
2. 2
   Repeat layers.
3. 3
   Spread remaining batter over gelatin to cover.
4. 4
   Bake at 350° for 45 to 50 minutes, until cake springs back when lightly pressed.
5. 5
   Cool in pan for 5 minutes.
6. 6
   Remove from pan, cool on rack.
7. 7
   Sprinkle with confectioners sugar, if desired.
8. 8
   When cake is cut, it resembles a ruby slipper.