The Salad

Directions

1. 1
   Cook the carrots in small amount of boiling salted water until crisp-tender.
2. 2
   Drain and chill.
3. 3
   Cook the peas according to package instructions.
4. 4
   Drain and chill.
5. 5
   Place the lettuce
6. 6
   in large glass or other salad bowl and season with salt and pepper. Arrange the carrots, celery, peas, onion, sliced olives and bacon in layers over lettuce.
7. 7
   Spread 1 cup Blender Mayonnaise over top and sprinkle with sugar.
8. 8
   Garnish with whole olives and parsley and serve with remaining Blender Mayonnaise.
9. 9
   Commercial mayonnaise may be substituted for Blender Mayonnaise.
10. 10
    Makes 8 to 10 servings.