Preserved Garlic

Directions

1. 1
   Using a vegetable peeler, remove half of the lemon peel, about 3 or 4 large long strips in all.
2. 2
   Place in a saucepan with the garlic cloves, thyme, and oil.
3. 3
   Place over low heat and keep at a bare simmer until the garlic is tender when pierced with the tip of a knife, 20 to 25 minutes.
4. 4
   Pour into a glass jar with a lid.
5. 5
   The garlic can be used immediately or will keep, refrigerated, for up to 2 weeks.