Apple-Cinnamon Pecan Cake

Name: Apple-Cinnamon Pecan Cake
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 c. margarine, softened; 1 c. granulated sugar; 1 egg plus 2 egg whites; 1 tsp. vanilla; 2/3 c. undiluted evaporated low-fat milk; 3 c. peeled and diced shredded baking apples; 3/4 c. chopped pecans; 2 Tbsp. powdered sugar

12 ingredients

9 steps

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 c. margarine, softened
1 c. granulated sugar
1 egg plus 2 egg whites
1 tsp. vanilla
2/3 c. undiluted evaporated low-fat milk
3 c. peeled and diced shredded baking apples
3/4 c. chopped pecans
2 Tbsp. powdered sugar

Directions

1

Preheat oven to 350°.
2

In medium bowl, combine flour, baking powder, cinnamon and nutmeg.
3

Set aside.
4

In a large mixer bowl, cream margarine and sugar. Beat in eggs and vanilla.
5

With mixer at low speed, alternately add flour and milk, ending with flour mixture.
6

Stir in apples and pecans.
7

Spread batter evenly into lightly greased 9 x 13-inch baking pan.
8

Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
9

Cool 20 minutes.

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