Sweet Pickles

Directions

1. 1
   Drain pickles; save juice.
2. 2
   Cut pickles lengthwise in quarters, then in half (8 pieces each pickle).
3. 3
   Put back in jar; layer with peppers and garlic.
4. 4
   Dissolve sugar in pickle juice (save 1/2 cup of juice; don't use).
5. 5
   Pour rest over pickles.
6. 6
   Set at room temperature for 24 hours, then put in fridge.