Thick Cheese Sauce

Directions

1. 1
   Melt the butter in a small enameled iron saucepan or a double boiler.
2. 2
   Add the flour and blend well.
3. 3
   Add cheese and beat until smooth.
4. 4
   Slowly add the milk, stirring constantly.
5. 5
   Cook until the sauce is thick and perfectly smooth, approximately 4 minutes.
6. 6
   Add salt and cayenne pepper.