Thick Spaghetti Sauce

13 ingredients
5 steps

Ingredients

  • 16 lb. tomatoes, peeled and cored
  • 1/2 c. oil (2 Tbsp. olive oil is better)
  • 4 medium onions, diced
  • 4 garlic cloves, minced
  • 2 (12 oz.) cans tomato paste
  • 1/4 c. sugar
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. oregano
  • 2 Tbsp. salt
  • 2 tsp. basil
  • 3/4 tsp. pepper
  • 2 bay leaves
  • 2 green peppers

Directions

  1. 1
    Heat oil and cook onions, garlic and peppers until tender. Stir often.
  2. 2
    Add tomatoes and rest of ingredients.
  3. 3
    Bring to boil and simmer 2 hours.
  4. 4
    Take out bay leaves.
  5. 5
    I freeze in Tupperware.

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