Thick Vegetable Beef Stew

Name: Thick Vegetable Beef Stew
Ingredients: 2 1/2 lbs stewing beef, cut up into pieces; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can cream of chicken soup; parsley flakes; 4 potatoes (peeled and cubed); 2 carrots (peeled and sliced into coins); 2 stalks celery (sliced); 1 onion, sliced into chunks; 1/2 cup white wine; 1/2 cup water; pepper

12 ingredients

4 steps

Ingredients

2 1/2 lbs stewing beef, cut up into pieces
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
parsley flakes
4 potatoes (peeled and cubed)
2 carrots (peeled and sliced into coins)
2 stalks celery (sliced)
1 onion, sliced into chunks
1/2 cup white wine
1/2 cup water
pepper

Directions

1

Mix all ingredients together in a bowl and the pour into a greased 4-Quart roaster.
2

Cook covered at 300 for 3 hours.
3

Check after 2 hours.
4

If its to thick, thin down with a bit more water.