Thimble Cookies

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg yolks and vanilla.
3. 3
   Mix well. Add flour and mix thoroughly.
4. 4
   Shape dough into small balls, the size of a walnut.
5. 5
   Flatten slightly.
6. 6
   Make a small indentation in the center of each cookie by using a thimble and lightly pressing the center with your thumb.
7. 7
   Spoon a small amount of your favorite jelly or jam into the indentation.
8. 8
   Bake at 350° for 10 to 12 minutes or until lightly browned.
9. 9
   Makes 7 to 8 dozen.