Thimbleberry Jam

Directions

1. 1
   Wash and grind berries until crushed completely.
2. 2
   Pour sugar into a dry dish.
3. 3
   Measure 6 cups of berries into a large kettle. Add pectin and stir well.
4. 4
   Bring to a boil.
5. 5
   Add measured sugar and mix well.
6. 6
   Continue stirring and bring to a full rolling boil. Boil jam exactly 5 minutes.
7. 7
   Pour into prepared jars and seal.