Thin Mint Cookies (Almost)
9 ingredients
12 steps
Ingredients
- 1 (18 1/4 ounce) package fudge cake mix (Betty Crocker is best)
- 3 tablespoons shortening, melted
- 12 cup cake flour, sifted
- 3 tablespoons egg whites
- 3 tablespoons water
- nonstick cooking spray
- 3 (12 ounce) bags semi-sweet chocolate chips
- 34 teaspoon peppermint extract
- 6 tablespoons shortening
Directions
-
1Combine all cookie ingredients in lg bowl, gradually adding water until dough forms.
-
2Cover & chill 2 hours.
-
3Preheat oven to 350F and spray cookie sheet with non-stick cooking spray.
-
4On lightly floured surface, roll out portion of dough just under 1/16 thick.
-
5Cut with 1 1/2 cookie cutter or lid from spice jar.
-
6Arrange cut wafers on cookie sheet.
-
7Bake 10 minutes, remove from oven, & cool completely.
-
8Combine chocolate ships with peppermint extract & shortening in large microwave safe bowl.
-
9Heat on 50% power for 2 minutes, stir, then heat for additional minute.
-
10Mixture should be smooth---if not, microwave in 30 second intervals and stir until smooth.
-
11Use fork or tongs to dip each wafer in chocolate then place cookies side by side on wax paper-lined baking sheet
-
12Refrigerate until firm.
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