Thin Salsa

9 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can whole tomatoes
  • 1 garlic clove, diced
  • 1 tablespoon onion, diced
  • 2 tablespoons fresh cilantro, finely chopped
  • 1/2 teaspoon ground cumin
  • 2 teaspoons salt
  • 1/2 lime, juice of, squeezed
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper

Directions

  1. 1
    Drain and discard about half the juice from the can of tomatoes.
  2. 2
    Place all ingredients in a food processor or a blender and pulse until well mixed.
  3. 3
    Blend more for a smooth salsa and less for a chunkier.
  4. 4
    Serve with your favorite chips. I like thin tortilla chips.

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